June

Several varieties of lettuce, Swiss chard, fresh dill, kale, beets, asparagus, spinach, strawberries, fresh garlic, shelling peas.

July

Lettuces, beets, onions, summer squash, shallots, broccoli, zucchini, patty pan squash, kale, fresh basil, raspberries, shelling peas, bok choi, peppers, cucumbers, garlic, cabbage, cilantro, parsley, celery, tomatoes.

August

Beets, garlic, onions, lettuce, zucchini, patty pan squash, basil, cilantro, tomatoes, carrots, watermelon, sweet corn, cantaloupe, summer squash, eggplant, hot peppers, green peppers, apples, Swiss chard, raspberries.

September

Lettuce, watermelon, corn, cauliflower, eggplant, onions, green & red peppers, hot peppers, tomatoes, beets, arugula, Asian green mix (mizuna, mustard greens & other fall greens), butternut squash, cabbage, kale, white icicle radishes, French beans, spinach, buttercup squash, acorn squash, sweet bell peppers, apples, Brussels sprouts.

Over the years, Maple Creek Farms has been an organic food supplier to some of the finest restaurants in the state of Michigan. Among those; Tribute, Forte, Coach Insignia, Shiraz, Morels, the Whitney, Inn Season, Clarkston Union, Cuisine, Pure Food to u, etc. Maple Creek Farm does plan to continue to expand in this area. Please contact us to order in-season organic foods for your restaurant.