June
Several varieties of lettuce, Swiss chard, fresh dill, kale, beets, asparagus, spinach, strawberries, fresh garlic, shelling peas.
July
Lettuces, beets, onions, summer squash, shallots, broccoli, zucchini, patty pan squash, kale, fresh basil, raspberries, shelling peas, bok choi, peppers, cucumbers, garlic, cabbage, cilantro, parsley, celery, tomatoes.
August
Beets, garlic, onions, lettuce, zucchini, patty pan squash, basil, cilantro, tomatoes, carrots, watermelon, sweet corn, cantaloupe, summer squash, eggplant, hot peppers, green peppers, apples, Swiss chard, raspberries.
September
Lettuce, watermelon, corn, cauliflower, eggplant, onions, green & red peppers, hot peppers, tomatoes, beets, arugula, Asian green mix (mizuna, mustard greens & other fall greens), butternut squash, cabbage, kale, white icicle radishes, French beans, spinach, buttercup squash, acorn squash, sweet bell peppers, apples, Brussels sprouts.